I know it must exclude oxygen but do I not need to vent the jar somehow? I have only standard lids and jars and no way of buying alternatives right now as in the Bulgarian interior. Sincere thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can 'burp' it once a day. Just unscrew the lid and pop it open for less than a second. For any and all questions you have about fermentation, refer to the 'It's Alive!' series featuring Brad Leone, produced by Bon Appetit.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom