What is my best option? To break it down into pieces and roast? At what temp? If not, is there a way to jury-rig a bigger pan? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I've used foil folded so it's 6-8 layers thick to extend the pan under the same circumstance. The foil needs to be beneath the turkey in the pan, then extend past the part(s) of the turkey that hang over the pan and folded/crimped up to divert juices back into the pan.
Look at altonbrown.com. He roasts his spatchcocked bird right on the oven dish with a pan of stuffing below.
Oven rack - sorry
A big-batch dinner the whole family will love.
Buttery Sheet Pan Pot Pie
Turmeric Sugar Cookies
What's New in the Neighborhood
Every Type of Italian Bar
The Hits Keep Coming