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How dented is too dented to use cranberries?

I know the soft squishy ones are obviously bad, but I am throwing out maybe 2/3 of a package because of small dents where the rest of the berry is firm (I goofed and left them unrefrigerated for 30 hours in a ~70 degree room). Help!

asked by Sylvia about 1 year ago

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Suzanne D'Amato
Suzanne D'Amato

Suzanne is the Editor-in-Chief of Food52.

added about 1 year ago

If the berries feel sticky or look discolored, toss them. The same goes for any that are obviously shriveled. Otherwise, you should be OK.

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Lost_in_NYC
added about 1 year ago

Also if you're going to puree or crush them in a blender, a few dents here and there should be okay!

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