I have a question about the recipe "Easy Honey-Roasted Carrots" from Regan Baroni. Par boil?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You could par boil them if you'd like, but I haven't. I just make sure they're fork-tender before pulling them from the oven. Hope this helps!
It surely will. Thanks so much!!