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if substituing cake flour for all-purpose flour do i use the same amount

asked by tina about 1 year ago

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1 answer 472 views
Natascha
added about 1 year ago

To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch.

SOURCE: http://www.joyofbaking.com/flour.html

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