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How long will this recipe stay good for?
Posted by:
Sarah Jampel
December 8, 2017
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halvah
storage
Recipe question for:
Chocolate-Covered Almond Halvah
3 Comments
drbabs
December 8, 2017
I've kept it in the refrigerator for about a month-- the only problem is that the almond slices get soft.
Sarah J.
December 8, 2017
Thanks, drb! I’m making them for a party, so maybe I’ll make the almond butter base, then top with chocolate and nuts on the day of.
drbabs
December 8, 2017
Great idea. I hope it turns out well.
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