How long will this recipe stay good for?

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Chocolate-Covered Almond Halvah
Recipe question for: Chocolate-Covered Almond Halvah

3 Comments

drbabs December 8, 2017
I've kept it in the refrigerator for about a month-- the only problem is that the almond slices get soft.
 
Sarah J. December 8, 2017
Thanks, drb! I’m making them for a party, so maybe I’ll make the almond butter base, then top with chocolate and nuts on the day of.
 
drbabs December 8, 2017
Great idea. I hope it turns out well.
 
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