A white bread should be baked at 210°C from start to end or it should be baked at 210°C for 10-15 min them reduce temperature to 180°C and bake till golden brown?
I have used this recipe
But given temperature didn't work.. I felt yeasty smell all over the finished product whenever I bake yeast product at 180°C.
Once I baked rolls at 210°C and it smelled so good. But breads and rolls are different.
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