toast nuts or no before adding? I usually toast them! Thanks!!

Posted by: Sarah
December 15, 2017

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Recipe question for: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

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702551December 15, 2017

Use untoasted almonds. They will brown as they are baked. If you toast them before, likely they will get too dark.

Note in the photos that the almonds are untoasted in the batter.

Best of luck.

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