I have a question about the recipe "Tuscan Onion Confit" from Merrill Stubbs. Tuscan Onion Confit: This looks delicious and I will be making. How many people will it serve? Because it is chunky I am not sure how many servings 3 cups will make.
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best