I have a question about the recipe "The Most Requested Pate Ever" from aargersi. Will this pate hold it's shape if I form it into a log, wrap in Saran wrap and chill? I would like to serve it in a small slice.
Try the Yemenite Jewish pancake that's gaining mainstream popularity
The Buttery, Flaky Flatbread We're Addicted To
How to Cram Cooking into Your Schedule
Ending Soon: Cookware Sale!
Silky, 4-Step Corn Soup
Seedlip: The Drink That's Gonna Make Your Summer
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)