Hi. Would love some advice. I took a knife skills class at the Auguste Escoffier school of culinary arts in Boulder, CO. It was such a disappointed:(. I thought taking a class at this type school it would be amazing, it was a waste of time and money. Any suggestions on the best way to learn knife skills? online class? sur la table? I am in Boulder, CO and would appreciate any suggestions on knife skills and cooking classes.. Thank you!
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