If too much water (from cauliflower) is an issue, why cook it in additional liquid? Why not oven-bake cauliflower? Or cook it in the buttermilk? W...
...ould it be a good idea to process it in food processor until "couscous size"
December 27, 2017
Recipe question for:
Cauliflower Bacon Drop Biscuits
January 1, 2018
Cooking in buttermilk might scorch your pan; I think it cooks it in broth to add flavor. However, I think roasted cauliflower would be delicious in this! You could probably roast the florets with some salt and olive oil in the oven at the same time the bacon is cooking. It specifies one-inch pieces so couscous size might be too small.
Recommended by Food52
Popular on Food52