does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a... - Food52

does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?

Devon O'Connor
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3 Comments

SMSF December 29, 2017
No and no. That's a terrible idea.
 
PHIL December 29, 2017
I wouldn't eat it....
 
Nancy December 29, 2017
Are you perhaps thinking by analogy from ceviche, in which raw fish is "cooked" by action of acids, usually citrus juice?
That dish is recommended max stored 2 days in fridge by most recipes.
Also, I've never heard of this technique working on meat.
Consult the pork marketing board near you, or some other specialist.
 
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