does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a... - Food52

does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?

Devon O'Connor
  • 2797 views
  • 3 Comments

3 Comments

Liz B. January 8, 2018
I would not cook any raw meat that was marinating for 2 weeks in the refrigerator. I can't imagine it would be safe and the meat would be so permeated with the marinade that it wouldn't taste like pork anymore.
 
AntoniaJames December 29, 2017
I can't imagine that it does / that the pork should be used. I'm no expert but I would definitely toss it. I suspect that if you let the pork come to room temperature, your nose would confirm that, without any doubt. ;o)
 
sexyLAMBCHOPx December 30, 2017
Also, the acid of the vinegar marinated for so long probably destroyed the integrity of the pork. Agree with AJ - toss it. But if you did cook it report back and let us know if it worked out.
 
Recommended by Food52