does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?
December 28, 2017
Apple Cider Vinegar
January 8, 2018
I would not cook any raw meat that was marinating for 2 weeks in the refrigerator. I can't imagine it would be safe and the meat would be so permeated with the marinade that it wouldn't taste like pork anymore.
December 29, 2017
I can't imagine that it does / that the pork should be used. I'm no expert but I would definitely toss it. I suspect that if you let the pork come to room temperature, your nose would confirm that, without any doubt. ;o)
December 30, 2017
Also, the acid of the vinegar marinated for so long probably destroyed the integrity of the pork. Agree with AJ - toss it. But if you did cook it report back and let us know if it worked out.
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