does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?

Question

Liz B. · Answer

I would not cook any raw meat that was marinating for 2 weeks in the refrigerator.  I can't imagine it would be safe and the meat would be so permeated with the marinade that it wouldn't taste like pork anymore.

sexyLAMBCHOPx · Answer

Also, the acid of the vinegar marinated for so long probably destroyed the integrity of the pork. Agree with AJ - toss it. But if you did cook it report back and let us know if it worked out.

AntoniaJames · Answer

I can't imagine that it does / that the pork should be used. I'm no expert but I would definitely toss it.  I suspect that if you let the pork come to room temperature, your nose would confirm that, without any doubt.  ;o)

does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?

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