🔕 🔔
Loading…

My Basket ()

All questions

My husband's COPD is bothered by oven temperatures over 375 - how can I adjust temp and time to roast vegetables?

His breathing suffers with anything over 375 and also the slightest bit of grease/Pam/oil/etc that gets on the oven surface inside and then apparently puts out an odor that I don't notice but that is terrible for him. How can I adjust recipes and can I use foil to cover pans when roasting?

asked by Karen about 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 304 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

Have you thought about trying one of the oil-less air fryers?

https://www.amazon.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

That wouldn't be the same as roasting, though, would it?

C8bd9f4b a7b2 4d54 81bd a765cd081b29  th
added about 2 months ago

Turn the vent fan on high and the air conditioner on 70. That is what helps me. My air conditioner really helps , not only the cool air but helps filter and move the air and smell out.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added about 2 months ago

Can you do it n the grill outside?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 months ago

What about a lower temperature and a long roasting period?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.