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How do I make Ocean Sauce, from Adolfo's in New Orleans

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Just returned from a NOLA trip and had an amazing experience at Adolfo's. The Ocean Sauce can be put on everything, here it's on veal. I looked online for a recipe but doesn't look like it has ever been published anywhere.

My best guess, it's a rue, thickened with cream and has shrimp, crawfish, and crab meat. Would like to replicate this at home in San Francisco, but I'm sure I'm gonna miss a key ingredient or spice.

This is a clear case of wanting to bite into nostalgia, hoping to replicate the taste of Ocean Sauce so well I can hear the jazz music emanating from the Apple Barrel below...

asked by Chris D. 14 days ago

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1 answer 226 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 13 days ago

Hi Chris, have you tried contacting Adolfo's to ask about it? I've had pretty good luck requesting recipes from restaurants, fingers crossed you do, too!

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