How do I make Ocean Sauce, from Adolfo's in New Orleans
Just returned from a NOLA trip and had an amazing experience at Adolfo's. The Ocean Sauce can be put on everything, here it's on veal. I looked online for a recipe but doesn't look like it has ever been published anywhere.
My best guess, it's a rue, thickened with cream and has shrimp, crawfish, and crab meat. Would like to replicate this at home in San Francisco, but I'm sure I'm gonna miss a key ingredient or spice.
This is a clear case of wanting to bite into nostalgia, hoping to replicate the taste of Ocean Sauce so well I can hear the jazz music emanating from the Apple Barrel below...