I've got a kilo of 00 flour coming via mail, a kitchen aid pasta attachment gathering dust in the basement, a weekend coming up where I don't have any huge plans and a can-do attitude. Unfortunately, it's not this weekend but the following one. However, this gives me time to plot out my plan of attack! Anyone have any go-to tutorials, recipes, tips or tricks you would be willing to share? Any disaster-laden paths I should avoid treading on? I'm determined to tackle homemade pasta this year and, as always, this is the group I turn to first. I'm not scared of filled pasta either, like ravioli. Shower me with your knowledge, oh awesome F52 friends!
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