Momofuku Apple cake?
Has anyone made, or had the original the Momofuku Apple cake recipe? How did you like it, and all of the components- is there anything you would do different? Ive been asked to make a wedding shower cake for people who love apple pie and of course this is the first recipe that I thought of. I am considering using a reliable spice cake recipe I know and love instead of the original, but keeping the other components.. Thoughts?