I did a science fair project on what greaser works best for grilled cheese. I️ used 6 greasers. I did my testing and got my results, and need background info as to why they work so well as greasers. I have been searching the web for the past 2 hours and haven’t found a single usable website that tells me HOW and WHY something like butter works for greasing a pan, or even why greasing a pan is necessary, like the science behind it.i am in desperate need of help!
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