🔕 🔔

My Basket ()

All questions

Spiral Ham and Pineapple

I bought a 10 lbs Shank end spiral cut Ham and found a recipe that said to put sliced pineapple between each slice. I bought Fresh pineapple to make nice thin slices then cook 10 oz of Pineapple juice and Brown sugar down to a syrup and poured over the half. Cooked a325* for 1 and 1.2 hours pour remaining glazed over again and Cooked an additional 1/2 hour. My Family arrived right at the 2 hour mark. I shut off the oven but left the ham in probably for another hour while we had appetizers and Salad. When I took the Ham out it was totally GOO!! Not solid, like paste. not a whole piece to grab on to. What do you think happened??? I've never experienced anything like this. WE were all stunned and Hungry of course. My mother suggested too much pineapple it over tenderized???

asked by Sandy about 1 month ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 239 views


  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.