🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Burmese Tofu (a.k.a. Chickpea Flour Tofu)

Eccdc6c3 beaf 4401 b692 1f55074608a8  2017 0214 chickpea flour soy free tofu mark weinberg 098

I have a question about the recipe "Burmese Tofu (a.k.a. Chickpea Flour Tofu)" from Sarah Jampel. Can you freeze besan (chickpea flour) tofu? I'd like to make big batches and save some for later use.

asked by Stephanie B. 20 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 159 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 16 days ago

I haven't tried it, but at least one of the commenters had success freezing it, saying, "I make burmese tofu a lot and I love it. This is a new version and I immediately put my besan to soak! Just for everyone's use, chickpea tofu does freeze well. The texture changes a bit but not so much that it renders it useless, and its definitely ok for cooked recipes."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.