I found a recipe I'd like to try that calls for chickpea flour. There's chick peas themselves in the recipe as well...I don't have any of the flour and was wondering if there was a substitute I could use that would be somewhat similar? I just hate to get a whole bag and only use a small amount
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)