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Can I have this ready to go and in the fridge for 20 hrs before baking? Like prep tonight for dinner tomorrow?
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meet your baker
February 14, 2018
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2 Comments
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Recipe question for:
Strata with Sausage and Greens
2 Comments
702551
February 15, 2018
Here is what the author wrote in the recipe headnote about this topic:
"You also do all the assembly the night before, and then just bake it before you're ready to eat."
Nancy
February 15, 2018
Don't see why not.
Have done that with other similar recipes.
Also, this recipe says you can prep and hoid it overnight in fridge. Not much difference between overnight and 20 hrs.
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2 Comments
"You also do all the assembly the night before, and then just bake it before you're ready to eat."
Have done that with other similar recipes.
Also, this recipe says you can prep and hoid it overnight in fridge. Not much difference between overnight and 20 hrs.