While using the pasta machine on the widest setting to roll the dough, the dough looks like stretch marks instead of getting smoother? What should...

... I do

  • 534 views
  • 1 Comment
Sfogliatelle
Recipe question for: Sfogliatelle

1 Comment

Erin M. February 22, 2018
Some “stretch marks” are normal, but it could be a sign that your dough is a little dry - if you’re using flour to roll it through the pasta machine, it may be drying out the dough.
 
Recommended by Food52