What to make with fresh butter?
A friend has been making fresh butter and it is very exciting and I've been putting it on everything willy nilly, but I'm itching for something that I can cook using it as an ingredient, that will be exceptionally better with fresh butter as opposed to store bought?
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Although if I had plenty of fresh butter on hand, I might consider using it in my anchovy cheese (a first cousin to Liptauer, minus the paprika and caraway seeds); https://food52.com/recipes/8098-anchovy-cheese ;o)
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;o)
Another way to use good butter - browned with a little sage on pasta (ravioli especially.) Or in the summer, just melt it and dip steamed clams or lobster in it. Or put it on corn on the cob.
Maybe condiments or sauces where butter is prominent.
Herbed or garlic butter.
Croutons with homemade butter.
Hollandaise sauce.