When ever I try to make homemade condensed milk it crystalizes, but when i first initially add the sugar to the heavy cream i stir til the sugar melts
I want to know how I can get just liquid with no sugar crystals added
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I want to know how I can get just liquid with no sugar crystals added
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http://www.finecooking.com/article/make-homemade-sweetened-condensed-milk