When freezing brisket, do I separate the liquid?

Making brisket for Passover now. After the meat cools and I slice it, should I store the liquid separately or just freeze it in the braising liquid? Thank you!

  • Posted by: Jst123
  • March 21, 2018
  • 1123 views
  • 2 Comments

2 Comments

ELCookie March 21, 2018
I always freeze the sliced brisket together with the sauce, just like my Mother did. Then when reheated the brisket becomes even more tender.
 
AntoniaJames March 21, 2018
May I respectfully suggest that if you are freezing it, the sliced brisket will do better in the braising liquid. That will reduce the risk of freezer burn, unless it is completely vacuum sealed. ;o)
 
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