How should I make this if I'm using fresh pasta?

Posted by: lilygibbs
March 5, 2011

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Recipe question for: Baking Sheet Macaroni and Cheese

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boulangereMarch 5, 2011

Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!

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Amanda H.March 5, 2011

I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.

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