How should I make this if I'm using fresh pasta?

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Baking Sheet Macaroni and Cheese
Recipe question for: Baking Sheet Macaroni and Cheese

2 Comments

boulangere March 5, 2011
Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!
 
Amanda H. March 5, 2011
I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.
 
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