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How should I make this if I'm using fresh pasta?
Posted by:
lilygibbs
March 5, 2011
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2 Comments
Macaroni and Cheese
Pasta
Baking
Recipe Questions
fresh pasta
Recipe question for:
Baking Sheet Macaroni and Cheese
2 Comments
boulangere
March 5, 2011
Lilygibbs, thank you so much for asking your question, or else I'd probably never have stumbled across this wonderful recipe!
Amanda H.
March 5, 2011
I would cook the pasta for less time -- 2 to 3 minutes -- in step 2. Otherwise, proceed as directed.
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