Planning to make the Nan-e Berenji (Persian Rice Cookies): good thing I read the notes that clarify the "brewed saffron" ingredient, but - even more i

even more important, in a note the contributor corrects "sugar" to "powdered sugar: crucial info! Please correct the recipe so others won't go astray! Thanks.

• Posted by: Lizard
• April 7, 2018

• 1929 views
• 1 Comment

• Ingredients
• read notes
• Nan-e Berenji (Persian Rice Cookies)