even more important, in a note the contributor corrects "sugar" to "powdered sugar: crucial info! Please correct the recipe so others won't go astray! Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nikkitha is an Associate Editor at Food52.
Hi Liz, thanks for bringing this up! I've amended the recipe: https://food52.com/recipes...
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
How to Serve Summer's Most Fleeting Produce
Go On, Spread Out
Outsmart Parchment Paper!
Your #1 Loves