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Planning to make the Nan-e Berenji (Persian Rice Cookies): good thing I read the notes that clarify the "brewed saffron" ingredient, but - even more i

even more important, in a note the contributor corrects "sugar" to "powdered sugar: crucial info! Please correct the recipe so others won't go astray! Thanks.

asked by Liz Selden 7 months ago

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Nikkitha Bakshani
Nikkitha Bakshani

Nikkitha is an Associate Editor at Food52.

added 7 months ago

Hi Liz, thanks for bringing this up! I've amended the recipe: https://food52.com/recipes...

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