Planning to make the Nan-e Berenji (Persian Rice Cookies): good thing I read the notes that clarify the "brewed saffron" ingredient, but - even more i

even more important, in a note the contributor corrects "sugar" to "powdered sugar: crucial info! Please correct the recipe so others won't go astray! Thanks.

  • 252 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Nikkitha Bakshani
Nikkitha Bakshani April 10, 2018

Hi Liz, thanks for bringing this up! I've amended the recipe: https://food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52