Planning to make the Nan-e Berenji (Persian Rice Cookies): good thing I read the notes that clarify the "brewed saffron" ingredient, but - even more i

even more important, in a note the contributor corrects "sugar" to "powdered sugar: crucial info! Please correct the recipe so others won't go astray! Thanks.

  • Posted by: Lizard
  • April 7, 2018
  • 317 views
  • 1 Comment

1 Comment

Nikkitha B. April 10, 2018
Hi Liz, thanks for bringing this up! I've amended the recipe: https://food52.com/recipes/75988-nan-e-berenji-persian-rice-cookies
 
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