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A question about a recipe: Grandma Piggyback's Broiled Coffee Cake

7689e8b1 3734 456d 9228 970fdb466e67  2018 0321 broiled coffee cake 3x2 ty mecham 048

I have a question about the recipe "Grandma Piggyback's Broiled Coffee Cake" from Jenny Klion. My cake flour is not self-rising - how should I adjust the recipe?

asked by Darian 11 days ago

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3 answers 291 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 days ago

For 1 cup self-rising cake flour flour, add 1 1/2 tsp baking powder and 1/4 tsp salt (to your 1 cup cake flour).

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cv
added 11 days ago

Confirmed. Those are the instructions from King Arthur Flour.

https://www.kingarthurflour...

Found using Google search query: "make self-rising flour site:kingarthurflour.com" (top hit and summarized by Google).

D0bb7293 447a 41e4 9b44 de5f1438c950  jennyklion
added 11 days ago

Hi, I believe that you can add 1 1/2 (one and a half) teaspoons of baking powder per cup of cake flour, and sift together several times. Then I would still add the additional 1/2 teaspoon baking powder that the recipe calls for. Hope that helps/works! Thanks!

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