My cake flour is not self-rising - how should I adjust the recipe?

  • Posted by: Darian
  • April 14, 2018


Jenny K. April 14, 2018
Hi, I believe that you can add 1 1/2 (one and a half) teaspoons of baking powder per cup of cake flour, and sift together several times. Then I would still add the additional 1/2 teaspoon baking powder that the recipe calls for. Hope that helps/works! Thanks!
mstv April 14, 2018
For 1 cup self-rising cake flour flour, add 1 1/2 tsp baking powder and 1/4 tsp salt (to your 1 cup cake flour).
702551 April 14, 2018
Confirmed. Those are the instructions from King Arthur Flour.

Found using Google search query: "make self-rising flour" (top hit and summarized by Google).
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