My cake flour is not self-rising - how should I adjust the recipe?

Darian
  • Posted by: Darian
  • April 14, 2018
  • 2425 views
  • 4 Comments
Grandma Piggyback's Broiled Coffee Cake
Recipe question for: Grandma Piggyback's Broiled Coffee Cake

4 Comments

Cindy
Cindy May 8, 2020
My cake sunk in about the middle 6". Could this be because I'm baking in the high altitude of Salt Lake City, Utah. Any suggestions?
 
Jenny K.
Jenny K. April 14, 2018
Hi, I believe that you can add 1 1/2 (one and a half) teaspoons of baking powder per cup of cake flour, and sift together several times. Then I would still add the additional 1/2 teaspoon baking powder that the recipe calls for. Hope that helps/works! Thanks!
 
mstv
mstv April 14, 2018
For 1 cup self-rising cake flour flour, add 1 1/2 tsp baking powder and 1/4 tsp salt (to your 1 cup cake flour).
 
702551
702551 April 14, 2018
Confirmed. Those are the instructions from King Arthur Flour.

https://www.kingarthurflour.com/recipes/homemade-self-rising-flour-recipe

Found using Google search query: "make self-rising flour site:kingarthurflour.com" (top hit and summarized by Google).
 
Recommended by Food52

Popular on Food52