do you think this recipe would freeze well and at what point would i want to do so? After frying?

Posted by: MEGGULP
May 6, 2018

1588 views
1 Comment

Recipe question for: Curried Crab and Scallop Bites with Curry and Lime Mayo

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

EmmieMay 6, 2018

Since the bites are mayo-based I wouldn't recommend freezing them, at least not before cooking--freezing does funny things to emulsifications. You might be able to get away with freezing them after cooking, but I wouldn't count on it.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.