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asked by Peanut almost 6 years ago
2 answers 1894 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Grind it up in your food processor, just pulse it until it looks like little pebbles, but before it turns into a powder. I've always left it pretty coarse for certain dishes before, and I think it fits the bill for this recipe.

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

You can also just chop it up with a sharp knife!

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