Kristen is the Creative Director of Food52
This recipe was an Editors' Pick: http://bit.ly/bvfg0V and though it's not corn season, you could sub in cubed roasted butternut squash for sweetness or play around with other ideas (greens, beets or mushrooms for savory, dried fruits for sweet), using this as a base. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
Make good cheese great cheese
Marinated Cheese > Cheese
A Great Campfire Meal That Doesn't Require a Skillet
Just 'Til Monday: Cookware Crushes on Sale
Ending Soon: Cookware Sale!
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)