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Kristen is the Creative Director of Food52
This recipe was an Editors' Pick: http://bit.ly/bvfg0V and though it's not corn season, you could sub in cubed roasted butternut squash for sweetness or play around with other ideas (greens, beets or mushrooms for savory, dried fruits for sweet), using this as a base. Good luck!
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Well played. You deserve a cookie.
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