I'm halfway through the recipe (dough should be through its first rise), and I've realized the yeast I was using must be dead. Is there any way to...

... salvage this? Do a second knead with baking powder or soda with some additional flour

Posted by: Nora
May 20, 2018

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Recipe question for: Kindred's Milk Bread

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EmmieMay 23, 2018

You could maybeeee dissolve some yeast in water and knead it in, but if it's already on its first rise I think it's a lost cause.

BurgeoningBakerOctober 24, 2021

Is your yeast dead or did the heat from the tangzhong kill it?

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