I'm halfway through the recipe (dough should be through its first rise), and I've realized the yeast I was using must be dead. Is there any way to...

... salvage this? Do a second knead with baking powder or soda with some additional flour

  • Posted by: Nora
  • May 20, 2018
  • 503 views
  • 1 Comment
Kindred's Milk Bread
Recipe question for: Kindred's Milk Bread

1 Comment

Emmie May 22, 2018
You could maybeeee dissolve some yeast in water and knead it in, but if it's already on its first rise I think it's a lost cause.
 
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