I have a question about the recipe "Korean Style Crispy Rice Chicken Wings" from savorthis. Recipe says serve immediately. How can I take these as an appetizer to a party and still retain the crispness?
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Nancy is a trusted home cook.
Options for you:
If you want them crisp at the party, you'll need to make them there (is this even possible?)....it's the nature of the recipe.
If you want to take chicken wings to a party where you reheat them, look for a baked recipe.
If you really want to eat this fried version of wings, save them for a home dinner.
P.S. This feature yesterday has 11 wing recipes (the Korean Crispy you like and 10 more)...it's a start. Have a look and see if any of these would be good for your party.
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