All questions

A question about a recipe: Korean Style Crispy Rice Chicken Wings

A6b2c6bf c57b 4591 bda8 66de10f2e6ac  c wings

I have a question about the recipe "Korean Style Crispy Rice Chicken Wings" from savorthis. Recipe says serve immediately. How can I take these as an appetizer to a party and still retain the crispness?

asked by cindy 7 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 441 views
Nancy
Nancy

Nancy is a trusted home cook.

added 7 months ago

Options for you:
If you want them crisp at the party, you'll need to make them there (is this even possible?)....it's the nature of the recipe.
If you want to take chicken wings to a party where you reheat them, look for a baked recipe.
If you really want to eat this fried version of wings, save them for a home dinner.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nancy
Nancy

Nancy is a trusted home cook.

added 7 months ago

P.S. This feature yesterday has 11 wing recipes (the Korean Crispy you like and 10 more)...it's a start. Have a look and see if any of these would be good for your party.
https://food52.com/blog...

Recommended by Food52