Recipe says serve immediately. How can I take these as an appetizer to a party and still retain the crispness?

  • Posted by: cindy
  • May 22, 2018
  • 565 views
  • 2 Comments

2 Comments

Nancy May 22, 2018
Options for you:
If you want them crisp at the party, you'll need to make them there (is this even possible?)....it's the nature of the recipe.
If you want to take chicken wings to a party where you reheat them, look for a baked recipe.
If you really want to eat this fried version of wings, save them for a home dinner.
 
Nancy May 23, 2018
P.S. This feature yesterday has 11 wing recipes (the Korean Crispy you like and 10 more)...it's a start. Have a look and see if any of these would be good for your party.
https://food52.com/blog/22392-memorial-day-wings
 
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