I have a question about the recipe "Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken" from Genius Recipes. How can 8 chicken legs cook in the same time as a whole chicken?
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The recipe calls for cooking thighs for a total of 45 minutes, or a whole chicken for a total of 1 hour (of course checking for doneness with a thermometer). Hope this helps!
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