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A question about a recipe: Almond-Peach Cobbler

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I have a question about the recipe "Almond-Peach Cobbler" from Posie (Harwood) Brien. Can you use frozen peaches? If so, how?

asked by Judi 3 months ago

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1 answer 138 views
cv
cv
added 3 months ago

The original recipe at the Emily Henry website (linked in the Food52 recipe) suggests using two 1 lb. cans of peaches in lieu of fresh ones, so I'm guessing that frozen peaches would work. I suppose you will want to defrost them first, then proceed with the rest of the recipe.

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