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If you just want more moisture, you could serve it with a salsa. Cooks use the word "dry" in some pretty peculiar ways, though.
Nancy is a trusted home cook.
Could be served cold, room temp or warmed again.
Add some chopped vegetables (sweet pepper, fresh tomatoes), sour cream or - as recommended - salsa. In a pinch, a bit of broth.
Like overnight, but easier.
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