I have a question about the recipe "Louisa's Cake With Peaches" from Emma Laperruque. can i make it a day ahead of time>
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Food Writer & Recipe Developer at Food52
Yes, you can! If your home is very warm, though, you might want to store it in the fridge after it completely cools. Bring to room temperature before serving. And top with powdered sugar just before slicing.
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