All questions

skin on pudding

Weird question...One family member likes the skin that forms on the top of homemade chocolate pudding. One family member does not. Currently, I use waxed paper to prevent the skin. Is there something else that would be reusable and washable? I was thinking a silicone baking mat, but that is pretty thick and wouldn't mold in the serving container.

asked by Juliann 4 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 348 views
Smaug
added 4 months ago

They do make silicone mats in some different shapes and sizes- for cake pans and such. Or you could cut a sheet of thick polyethylene, such as from a freezer bag- it would be a bit of a nuisance to clean, dry and store but could be made to last a long time- I've had the same ones for my tortilla press for years.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Juliann
added 4 months ago

Yes, cutting up a plastic freezer bag is the answer! I knew the answer was right in front of my nose.

Smaug
added 4 months ago

Would that they were all so simple.

Recommended by Food52