Are not coriander and cilantro the same plant? My food dictionary says they are but Clark explains her choice as they "complement" each other.
Recipe question for:
Sheet Pan Chicken Thighs with Apples, Gin & Coriander Seeds
Recommended by Food52
8 Comments
What Melissa Clark may be doing here is layering flavors...using more than one format of the same or similar flavor to add complexity and richness to a dish.
You can find many examples in both savory dishes (like this one) and sweet ones (like using both apples and apple brandy in a dessert).