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I am trying to coock fruit pudding, but after the coocking, it releases water.
I will appreciate if someone guide me on this.

asked by Mostafa 4 months ago

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added 4 months ago

Please post the recipe. Then we can see how best to help you.

What are you trying to make? I ask because in Britain, pudding can be any kind of dessert, like a cake. Are you trying to make a cake with fresh fruit and the cooked fruit is watery? Or are you trying to make a custard and the fruit is making it watery?

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