Chemistry

Advice, Questions, and Discussions about Chemistry

Chemistry of egg and cornstarch sauce in this recipe

Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken)
- Posted by:beyondcelery
- December 21, 2012
- Updated almost 12 years ago
- Recipe Questions
- chemistry
- 4529 views
- 7 Comments
What's the deal with tempering chocolate?
- Posted by:Anitalectric
- October 18, 2011
- Updated about 13 years ago
- Dessert
- Pastry
- temperature
- chemistry
- how to
- 3834 views
- 6 Comments
If soybeans are green, why is tofu white?
- Posted by:Anitalectric
- September 25, 2011
- Updated about 13 years ago
- Food Science
- Soy
- chemistry
- Japanese food
- DIY
- 15037 views
- 3 Comments
Good lord! What did I make?
- Posted by:drkate
- March 7, 2011
- Updated over 13 years ago
- 3328 views
- 7 Comments

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