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Chemistry

Advice, Questions, and Discussions about Chemistry

Chemistry of egg and cornstarch sauce in this recipe

Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken)
- Posted by:beyondcelery
- December 21, 2012
- Updated about 12 years ago
- Recipe Questions
- chemistry
- 4932 views
- 7 Comments
What's the deal with tempering chocolate?
- Posted by:Anitalectric
- October 18, 2011
- Updated over 13 years ago
- Dessert
- Pastry
- temperature
- chemistry
- how to
- 4113 views
- 6 Comments
If soybeans are green, why is tofu white?
- Posted by:Anitalectric
- September 25, 2011
- Updated over 13 years ago
- Food Science
- Soy
- chemistry
- Japanese food
- DIY
- 16184 views
- 3 Comments
Good lord! What did I make?
- Posted by:drkate
- March 7, 2011
- Updated about 14 years ago
- 3421 views
- 7 Comments

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Join the Discussion!

Chemistry

Chemistry of egg and cornstarch sauce in this recipe

What's the deal with tempering chocolate?

If soybeans are green, why is tofu white?

Good lord! What did I make?