All questions

A question about a recipe: New-Fashioned Corn Pudding

5b4c357a 31a9 4809 bcc2 57b3826bcaa1  2018 0620 corn pudding 3x2 ty mecham 002

I have a question about the recipe "New-Fashioned Corn Pudding" from Emma Laperruque. Does this reheat well? I.e. can I make it a day ahead?

asked by ruth kleinfeld 4 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 304 views
Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 4 months ago

Hi Ruth! Yes, making it a day ahead should be fine. When I was testing, I brought leftovers into the office and my coworkers reheated them in the microwave no problem. If you're reheating the entire casserole in the oven, I'd cover the pan with foil to generate some steam and bake at a lower temp, say 325° F. Hope this helps!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52