Au poivre

Making filet au poivre and I’d like to know what seafood would pair with the cognac peppercorn pan sauce...

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3 Comments

Miss K. September 16, 2018
Monkfish if you could find it.
 
Randi T. August 24, 2018
Halibut would be tasty as well as shrimp ...
 
Emma L. August 24, 2018
I'm picturing something meaty, like swordfish!
 
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