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Au poivre

Making filet au poivre and I’d like to know what seafood would pair with the cognac peppercorn pan sauce...

asked by Joseph TJ Chupick 4 months ago

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Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 4 months ago

I'm picturing something meaty, like swordfish!

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Randi Theobald
added 4 months ago

Halibut would be tasty as well as shrimp ...

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Miss Karen
added 3 months ago

Monkfish if you could find it.

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