Skip to main content

Join The Table to earn rewards.

Already a member?

i have a question about a recipe I made yesterday. Carrot Zucchini Bead with Lemon Glaze by Merrill Stubbs.

i have made many quick breads from your site. This one was a lot of work, a lot of ingredients, and a lot of time. When it was done and cooled I cut into it and it was like a lava cake! The inside was liquid! I did everything the recipe said! I don't make mistakes! other than throw it away can you suggest what I might do differently if I try it again? My husband loves it despite the disaster!!!

Erica Wimberley
  • 2270 views
  • 1 Comment

1 Comment

Order By
Threads
Ttrockwood
TtrockwoodSeptember 20, 2018
Just sounds like it didn’t bake all the way through. Be sure to use a skewer to poke the middle and check before taking from the oven, baking times can vary a bit from one oven to another.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.