i have a question about a recipe I made yesterday. Carrot Zucchini Bead with Lemon Glaze by Merrill Stubbs.
i have made many quick breads from your site. This one was a lot of work, a lot of ingredients, and a lot of time. When it was done and cooled I cut into it and it was like a lava cake! The inside was liquid! I did everything the recipe said! I don't make mistakes! other than throw it away can you suggest what I might do differently if I try it again? My husband loves it despite the disaster!!!