use it to deglaze the pan for a minute sauce next time you pan roast meat or veggies. add it to a stew. reduce by a third and use it for a vinaigrette, marinate protein in it. make sangria, poach some pears and serve warm with bleu cheese, make a gelatin with strawberries.
It might be a true test of character, but you could just make a recipe with the wine and meat that would also freeze well. A stew or ragu... It would be a very nice reward after Easter.
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2. Make Mulled wine!